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about
Luke is a proven development chef with experience of 7 successful new restaurant openings. He is available to consult on your project and advise on the best course to take with a new premises.
Experienced in demonstrations and marketing Luke has travelled as far as Tokyo to demonstrate his unique take on cooking. He regularly appears at London favourite Borough market as well as demonstration stages at events such as foodies festival
Luke is a proud graduate from the fifteen foundation in 2006. Championing sustainability in farming and wild food. As well as working with a seasonal approach minimising cost and waste.
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